ORIGINS OF COOKING
FERRAN ADRIÁ
Temática:
ALIMENTACIÓN
Editorial:
PHAIDON
Código:
9781838661625
ISBN:
9781838661625
Peso:
3.320 Gr.
Cantidad de Páginas:
480
- Disponible
- Consulte disponibilidad
- Agotado
$ 9600
Descripción
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation
This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.
