PRESERVING
GINETTE MATHIOT
Temática:
RECETARIOS
Editorial:
PHAIDON
Código:
9780714869520
ISBN:
9780714869520
Peso:
1 Gr.
Cantidad de Páginas:
336
- Disponible
- Consulte disponibilidad
- Agotado
$ 1980
Descripción
Classic French preserving techniques updated for a modern audience.
A vibrant package crammed with every recipe youll ever need to conserve, salt, pickle, and smoke your own fresh produce.
Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.
Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.
