RENÉ REDZEPI A WORK IN PROGRESS
RENÉ REDZEPI
Temática:
RECETARIOS
Editorial:
PHAIDON
Código:
9780714866918
ISBN:
9780714866918
Peso:
2 Gr.
Cantidad de Páginas:
648
- Disponible
- Consulte disponibilidad
- Agotado
$ 3060
Descripción
How do you achieve greater creativity at the worlds best restaurant?
René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity.
Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the books heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and its talented team of chefs.
Reflective, insightful and compelling, René interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.
